✧
our menu
PLEASE NOTE ALL OF OUR MENU’S ARE SAMPLE MENUS AND ARE SUBJECT TO CHANGE
Available Wednesday-Saturday from 12pm
Nibbles
Nocellara olives (v, ve, gf)
Rosemary focaccia
Whipped butter (v, ve)
Pork crackling
Apple, sage, fennel (gf)
Starters
Roasted vine tomato velouté
Basil, garlic crouton, parmesan (v, veo, gfo)
Wild mushroom tartlet
Confit garlic, shallot, chive (v)
Beet cured salmon
Saffron, cucumber, candied beet (gf)
Chicken mousse ravioli
Pea, serrano ham, chicken broth, shallot
Braised pork shoulder
Arancini, chorizo, nduja
Beef fat potato terrine
Beef tartare, shallot, caper, gherkin, horseradish (gf)
Mains
Chicken ballotine
Pomme puree, leek, tarragon, girolle sauce (gf)
Featherblade of beef
Cauliflower cheese croquette, thyme fondant, Roscoff onion, demi glace (gfo)
Beer battered cod
Beef dripping chips, minted pea, tartare, lemon (gfo)
Braised steak + ale pie
Creamed potato, pancetta savoy, marrow sauce
Wild mushroom linguine
Confit garlic, white wine, parmesan-truffle (v, veo)
Duck leg confit
Celeriac, cherry, pomme anna, turnip, red wine jus (gf)
From The Grill
8oz 25-day aged ribeye
Whipped marrow butter, tempura, Roscoff onion ring, beef dripping chips (gfo)
8oz 25-day aged rump
Whipped marrow butter, tempura, Roscoff onion ring, beef dripping chips (gfo)
The old barn signature steak burger
Cheddar, maple bacon, gherkin, shallot, jam, brioche, fries (gfo)
Vegan pattie available (v, veo, gfo)
Sides
Skin on fries
Maldon salt, pepper mix (gf, v, ve)
Truffle fries
Shaved parmesan (gf)
Beef dripping chips
Maldon salt, pepper mix (gf)
Seasonal vegetables
Herb butter (v, veo, gf)
House salad
Herb oil (gf, v, ve)
Add on +
Peppercorn (gf, v) Blue cheese sauce (gf, v) Red wine jus (gf)
Desserts
Triple chocolate brownie
Chocolate soil, ganache, vanilla bean ice cream (v, gf)
Black forest
Cherry, chocolate, meringue, snow (v, gf)
Tiramisu
Chocolate, latte, sponge, mascarpone, tuille, coffee crumb (v)
Strawberry flavours
Cream cheese, pearls, biscuit crumb (v, veo, gfo)
Chocolate torte
Nut brittle, ganache, vanilla ice cream (v, veo, gfo)
Trio of cheshire farm ice cream
Biscuit crumb (v, veo, gfo)
Available Monday - Friday, 12 - 5pm. Menu changes weekly.
SET LUNCH MENU
2 COURSES | 16.95
3 COURSES | 18.95
Starters
Soup of the day
Bloomer (ve, gfo)
Creamy garlic mushrooms
Toasted bloomer (v)
Patatas bravas
Tomato ragu, cheddar gratin
Garlic doughballs
Parmesan crumb, chive aioli
Mains
Beef stroganoff
Jasmine rice, crispy onions (gfo)
Turkey and chorizo pot pie
Creamed potato, tenderstem brocolli
Sweet potato burger
Toasted brioche, baby gem lettuce, skin on fries (ve)
Breaded scampi
Minted peas, charred lemon, triple cooked chips
Desserts
Homemade bread & butter pudding
Poached fruit, crème anglaise (v)
Classic belgian waffle
Butterscotch sauce, vanilla ice cream (v)
Jam sponge pudding
Strawberry ice cream
Duo of ice cream
(Please ask your server for today’s flavours) (gf)
Available Wednesday - Saturday, 12 - 5pm
LIGHTBITES
Steak + frites
40z rump, skin on fries, peppercorn sauce (gf)
Small beer battered cod
Skin on triple cooked chips, minted mushy peas, tartar, charred lemon (gfo)
Breaded scampi
Skin on triple cooked chips, minted mushy peas, tartar, charred lemon
Sautéed winter greens linguine
Parmesan cream reduction, confit garlic (v, veo, gfo)
Fresh baked quiche lorraine
House salad, herb oil dressing, skin on fries
Sandwiches
Steak sandwich
Red onion chutney, mustard mayonnaise, baby water cress, toasted bloomer, skin on fries (gfo)
Italian deli meat grilled cheese
Parma ham, salami, pepperoni, cheddar + mozzarella, bloomer, skin on fries (gfo)
Tuna
Lemon + dill mayonnaise, pickled red onion, fresh bloomer, skin on fries (gfo)
Grilled mushroom open sandwich
Garlic + rosemary butter, toasted bloomer, skin on fries (gfo, veo, v)
Served 12 - 9 every Sunday
Nibbles
Nocellara olives (v, ve, gf)
Rosemary focaccia
Whipped butter (v, ve)
Pork crackling
Apple, sage, fennel (gf)
Starters
Roasted vine tomato velouté
Basil, garlic crouton, parmesan (v, veo, gfo)
Wild mushroom tartlet
Confit garlic, shallot, chive (v)
Beet cured salmon
Saffron, cucumber, candied beet (gf)
Chicken mousse ravioli
Pea, serrano ham, chicken broth, shallot
Braised pork shoulder
Arancini, chorizo, nduja
Beef fat potato terrine
Beef tartare, shallot, caper, gherkin, horseradish (gf)
Mains
Roast beef topside
Roasted carrot, seasonal greens, carrot & swede mash, red cabbage puree, roast potatoes, yorkshire pudding, gravy (gfo)
Roast chicken
Roasted carrot, seasonal greens, carrot & swede mash, red cabbage puree, roast potatoes, yorkshire pudding, gravy (gfo)
Roast lamb shoulder
Roasted carrot, seasonal greens, carrot & swede mash, red cabbage puree, roast potatoes, yorkshire pudding, gravy (gfo)
Roast pork belly
Roasted carrot, seasonal greens, carrot & swede mash, red cabbage puree, roast potatoes, yorkshire pudding, gravy (gfo)
yorkshire puddings, gravy
Sharing roast
Beef, pork chicken, seasonal greens, carrot & swede mash, roast potatoes, red cabbage puree, cauliflower cheese,
yorkshire puddings, gravy
Chicken ballotine
Pomme puree, leek, tarragon, girolle sauce (gf)
Featherblade of beef
Cauliflower cheese croquette, thyme fondant, Roscoff onion, demi glace (gfo)
Beer battered cod
Beef dripping chips, minted pea, tartare, lemon (gfo)
Braised steak + ale pie
Creamed potato, pancetta savoy, marrow sauce
Wild mushroom linguine
Confit garlic, white wine, parmesan-truffle (v, veo)
Duck leg confit
Celeriac, cherry, pomme anna, turnip, red wine jus (gf)
From The Grill
8oz 25-day aged ribeye
Whipped marrow butter, tempura, Roscoff onion ring, beef dripping chips (gfo)
8oz 25-day aged rump
Whipped marrow butter, tempura, Roscoff onion ring, beef dripping chips (gfo)
The old barn signature steak burger
Cheddar, maple bacon, gherkin, shallot, jam, brioche, fries (gfo)
Vegan pattie available (v, veo, gfo)
Sides
Skin on fries
Maldon salt, pepper mix (gf, v, ve)
Truffle fries
Shaved parmesan (gf)
Beef dripping chips
Maldon salt, pepper mix (gf)
Seasonal vegetables
Herb butter (v, veo, gf)
House salad
Herb oil (gf, v, ve)
Add on
Peppercorn (gf, v) Blue cheese sauce (gf, v). Red wine jus (gf)
Desserts
Triple chocolate brownie
Chocolate soil, ganache, vanilla bean ice cream (v, gf)
Black forest
Cherry, chocolate, meringue, snow (v, gf)
Tiramisu
Chocolate, latte, sponge, mascarpone, tuille, coffee crumb (v)
Strawberry flavours
Cream cheese, pearls, biscuit crumb (v, veo, gfo)
Chocolate torte
Nut brittle, ganache, vanilla ice cream (v, veo, gfo)
Trio of cheshire farm ice cream
Biscuit crumb (v, veo, gfo)
Smaller dishes for your little calfs (Under 12's)
Starters
£4.00
Garlic flatbread
Garlic butter (veo)
£4.00
£4.00
Mozzarella sticks
Tomato dip (v)
£4.00
£4.00
Soup of the day
White baguette (v)
£4.00
Mains
£7.95
Sausage
Skin on fries, peas, gravy
£7.95
£7.95
Haddock goujons
Skin on fries, peas
£7.95
£7.95
Chicken nuggets
Skin on fries, peas
£7.95
£7.95
Mac n cheese (v)
£7.95
£7.95
Tomato pasta + cheese (v)
£7.95
£7.95
Cheese burger
Skin on fries (gfo)
£7.95
£7.95
Chicken burger
Skin on fries (gfo)
£7.95
£7.95
Margherita Pizza
£7.95
£8.95
Pepperoni Pizza
£8.95
£8.95 (available Sunday only)
Sunday roast
With all the trimmings (gfo)
£8.95 (available Sunday only)
Desserts
£4.00
Chocolate sponge pudding
£4.00
£4.00
Jam Roly Poly
£4.00
£4.00
Chocolate sundae
Brownie pieces, chocolate sauce, chocolate ice cream (gf, v)
£4.00
£4.00
Jam sponge pudding
£4.00
£5.00
Duo of ice cream
(Please ask for today’s flavours)
£5.00